Best Tandoori Salmon in Edmonton

Tandoori Salmon is a premium Indian seafood dish that showcases the perfect marriage of fresh Atlantic salmon with traditional tandoor cooking techniques. Our authentic recipe features thick salmon fillets marinated in a blend of Greek yogurt, ginger-garlic paste, and a carefully balanced mix of aromatic spices including red chili powder, turmeric, garam masala, and our signature tandoori masala.

What makes our Tandoori Salmon exceptional is the traditional tandoor oven cooking method. The marinated salmon is skewered and cooked in our clay tandoor at high temperatures, which creates a unique smoky flavor and charred exterior while keeping the inside tender and moist. The yogurt marinade not only infuses the fish with incredible flavors but also helps keep it juicy during the high-heat cooking process. We serve it garnished with fresh herbs and lemon wedges, making it a perfect choice for seafood enthusiasts.