Best Tandoori Prawn in Edmonton

Tandoori Prawn is a premium Indian seafood dish that showcases the perfect marriage of fresh jumbo prawns with traditional tandoor cooking techniques. Our authentic recipe features large, succulent prawns marinated in a blend of Greek yogurt, ginger-garlic paste, and a carefully balanced mix of aromatic spices including red chili powder, turmeric, garam masala, and our signature tandoori masala. The marinade not only infuses the prawns with incredible flavors but also helps keep them tender and juicy during cooking.

What makes our Tandoori Prawn exceptional is the traditional tandoor oven cooking method. The marinated prawns are skewered with colorful bell peppers and onions, then cooked in our clay tandoor at high temperatures. This creates a unique smoky flavor and slightly charred exterior while keeping the inside tender and succulent. The high-heat cooking process seals in the natural juices of the prawns while infusing them with the aromatic spices. We serve them garnished with fresh herbs and lemon wedges, making it a perfect choice for seafood lovers who appreciate authentic tandoor flavors.