Tandoori Prawn is a premium Indian seafood dish that showcases the perfect marriage of fresh jumbo prawns
with traditional tandoor cooking techniques. Our authentic recipe features large, succulent prawns marinated
in a blend of Greek yogurt, ginger-garlic paste, and a carefully balanced mix of aromatic spices including
red chili powder, turmeric, garam masala, and our signature tandoori masala. The marinade not only infuses
the prawns with incredible flavors but also helps keep them tender and juicy during cooking.
What makes our Tandoori Prawn exceptional is the traditional tandoor oven cooking method. The marinated prawns
are skewered with colorful bell peppers and onions, then cooked in our clay tandoor at high temperatures.
This creates a unique smoky flavor and slightly charred exterior while keeping the inside tender and succulent.
The high-heat cooking process seals in the natural juices of the prawns while infusing them with the aromatic
spices. We serve them garnished with fresh herbs and lemon wedges, making it a perfect choice for seafood
lovers who appreciate authentic tandoor flavors.
Ingredients & Nutrition
Main Ingredients:
- Fresh jumbo prawns
- Greek yogurt
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Garam masala
- Cumin powder
- Coriander powder
- Lemon juice
- Mustard oil
- Tandoori masala
- Fresh herbs
- Bell peppers
- Onions
Nutrition Information (per serving):
- Calories: 280
- Fat: 12g
- Protein: 38g
- Carbohydrates: 6g
* Nutrition values are approximate
