Veg Pakora is a beloved traditional Indian appetizer that showcases the art of creating crispy, flavorful fritters
from fresh vegetables. Our authentic recipe features a carefully selected mix of vegetables including onions,
potatoes, cauliflower, and spinach, each cut to the perfect size to ensure even cooking. The magic lies in our
spiced chickpea flour batter, which is seasoned with aromatic spices like red chili powder, turmeric, garam masala,
and fresh herbs.
What makes our Veg Pakora exceptional is the perfect balance of textures and flavors. The chickpea flour (besan)
creates a crispy, golden exterior while keeping the vegetables tender and flavorful inside. We add a touch of
rice flour and baking soda to ensure the pakoras are light and airy. The batter is seasoned with fresh cilantro,
green chilies, and ginger-garlic paste for that authentic Indian taste. We serve them hot and crispy with
refreshing mint chutney and tangy tamarind sauce, making them the perfect vegetarian appetizer that appeals
to all palates.
Ingredients & Nutrition
Main Ingredients:
- Mixed vegetables (onions, potatoes, cauliflower, spinach)
- Chickpea flour (besan)
- Rice flour
- Red chili powder
- Turmeric powder
- Garam masala
- Cumin seeds
- Coriander powder
- Ginger-garlic paste
- Fresh cilantro
- Green chilies
- Baking soda
- Salt
Nutrition Information (per serving):
- Calories: 220
- Fat: 8g
- Protein: 6g
- Carbohydrates: 32g
* Nutrition values are approximate
