Veg Momo is a beloved traditional Nepali dish that has become a favorite across the Indian subcontinent.
Our authentic recipe features delicate steamed dumplings made from fresh all-purpose flour dough, filled
with a carefully prepared mixture of finely chopped vegetables including cabbage, carrots, and onions.
The filling is seasoned with aromatic spices like ginger, garlic, green chilies, and fresh coriander,
creating a burst of flavors in every bite.
What makes our Veg Momo exceptional is the traditional preparation method and authentic flavors. Each dumpling
is handcrafted with thin, tender dough that steams to perfection, creating a soft and delicate wrapper.
The vegetable filling is perfectly balanced with spices and herbs, ensuring every momo is flavorful and
satisfying. We serve them with our signature Nepali-style dipping sauce made from tomatoes, sesame oil,
and aromatic spices. This combination of tender dumplings and tangy sauce creates an authentic Nepali
dining experience that's both comforting and exotic.
Ingredients & Nutrition
Main Ingredients:
- All-purpose flour
- Mixed vegetables (cabbage, carrots, onions)
- Fresh ginger
- Garlic
- Green chilies
- Coriander leaves
- Soy sauce
- Sesame oil
- Red chili powder
- Turmeric powder
- Garam masala
- Salt
- Tomatoes
- Cumin seeds
Nutrition Information (per serving):
- Calories: 180
- Fat: 4g
- Protein: 8g
- Carbohydrates: 28g
* Nutrition values are approximate
