Tandoori Salmon is a premium Indian seafood dish that showcases the perfect marriage of fresh Atlantic salmon
with traditional tandoor cooking techniques. Our authentic recipe features thick salmon fillets marinated in
a blend of Greek yogurt, ginger-garlic paste, and a carefully balanced mix of aromatic spices including
red chili powder, turmeric, garam masala, and our signature tandoori masala.
What makes our Tandoori Salmon exceptional is the traditional tandoor oven cooking method. The marinated salmon
is skewered and cooked in our clay tandoor at high temperatures, which creates a unique smoky flavor and
charred exterior while keeping the inside tender and moist. The yogurt marinade not only infuses the fish
with incredible flavors but also helps keep it juicy during the high-heat cooking process. We serve it
garnished with fresh herbs and lemon wedges, making it a perfect choice for seafood enthusiasts.
Ingredients & Nutrition
Main Ingredients:
- Fresh Atlantic salmon fillets
- Greek yogurt
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Garam masala
- Cumin powder
- Coriander powder
- Lemon juice
- Mustard oil
- Tandoori masala
- Fresh herbs
Nutrition Information (per serving):
- Calories: 320
- Fat: 18g
- Protein: 35g
- Carbohydrates: 8g
* Nutrition values are approximate
