Honey Chilli Potato is a beloved Indo-Chinese fusion dish that perfectly balances sweet and spicy flavors.
Our authentic recipe features fresh potato wedges that are first coated in a light flour mixture and then
deep-fried to achieve that perfect crispy exterior. The magic happens when these golden, crispy potatoes
are tossed in our signature honey chilli sauce, creating an irresistible combination of textures and flavors.
What makes our Honey Chilli Potato exceptional is our carefully crafted sauce that combines the sweetness
of honey with the heat of red chilli sauce, enhanced with soy sauce, vinegar, and aromatic garlic and ginger.
We add colorful bell peppers and fresh spring onions to create a vibrant and flavorful dish. The key is
timing - we toss the potatoes in the sauce just before serving to maintain their crispiness while ensuring
they're perfectly coated with the sweet and spicy glaze. This dish is perfect as an appetizer or can be
enjoyed as a main course with rice.
Ingredients & Nutrition
Main Ingredients:
- Fresh potatoes
- Corn flour
- All-purpose flour
- Red chili sauce
- Honey
- Soy sauce
- Vinegar
- Garlic
- Ginger
- Green chilies
- Bell peppers
- Spring onions
- Sesame oil
Nutrition Information (per serving):
- Calories: 280
- Fat: 12g
- Protein: 4g
- Carbohydrates: 42g
* Nutrition values are approximate
